This elongated winter weather has me dreaming of warmer days and tropical drinks. A classic piña colada is definitely a "vacation splurge" cocktail for me. It's not really something I make at home or order in a city bar. It's saved for those vacation moments when you're ordering from a pool boy or drinking for a coconut with your feet buried in the sand.
So today we are breaking out the rum and limes and throwing together a quick and easy cocktail that will have you dreaming of palm trees and rolling waves. Here we go...
Makes 2 drinks
1/2 cup white rum
1/2 cup canned coconut milk, stirred if separated
3/4 cup frozen mango
juice of 1 lime
1/2 cup ice
splash of mango, pineapple, or (in a pinch) orange juice
pineapple or lime slice (optional)
In a blender, add the first 6 ingredients and pulse until cocktail is smooth with no large pieces of ice or mango. Pour into a cocktail glass and garnish with pineapple or lime slice and a colorful straw. Cheers!