Cocktail: Blood Orange Paloma

If I’m being honest, I would have a paloma over a margarita any day. Not that I don’t like a margarita, but a paloma just feels more in tune with what I like in a cocktail:

  1. I’m always interested in a grapefruit cocktail and it’s definitely my favorite cocktail “flavor”

  2. Sometimes margaritas give me an acid reflux-like feeling when i drink too many of them

  3. Usually a lighter cocktail since there’s bubbles in it

I also know it’s springtime but I had a bowlful of blood oranges and a grapefruit sitting around just looking to be added to tequila. So a blood orange paloma was born right their on my kitchen counter.

And if you’ve never had a paloma, think of it as the margarita’s lighter, bubblier grapefruit-y partner. It’s good, just try it!

Blood Orange Paloma

Makes 1 drink

  • 2 oz blood orange juice

  • 1 oz grapefruit juice

  • 2 oz tequila

  • splash of lime juice

  • 2-4 dashes of grapefruit bitters (optional but recommended)

  • lime seltzer

  • coarse sea salt for rim

Rim the glass: on a small plate, pour out the coarse sea salt. If you want to seem even fancier, add a tiny amount of chili powder and mix together for a slightly spicy rim. Wet the rim of your glass and press it into the salt. If you are having trouble getting the salt to spicy, try using a small amount of honey or agave syrup to the rim and pressing that into the salt mixture.

Make cocktail: In a cocktail shaker with ice, add blood orange and grapefruit juices, tequila, grapefruit bitters, and squeeze of lime juice. Shake until combined. Add ice to your salt-rimmed glass and pour the cocktail over ice. Cheers!

Cocktail: Blood Orange Mule

Can we just forget about last year? Ok great. Thank you!

All in all, last year sucked. Like really sucked. The kind of sucked where you can’t do anything but buckle down, try and get as much done as you can, and try your hardest to enjoy the little moments of peace and stress-free calm you have. So that doesn’t leave a lot of time for personal growth or baking (let alone styling, photographing + writing blog posts). I’m trying to inch back into it. Little by little until this piece of the internet fits back into my life.

In the meantime, I’ve brought you booze. This is valentine’s day week (which doesn’t really mean that much to me, tbh) so I wanted to throw together a simple, fruity and delicious cocktail perfect for a valentine’s day dinner at home. Because who’s really got time for overly crowded restaurants and prix fixe menus.

Welcome back to my little corner of the internet. I hope we get to spend a little more time together this year.

Blood Orange Mule

Makes one drink

  • 2 oz vodka

  • 2 oz fresh-squeezed blood orange juice

  • 1-2 oz ginger beer

  • squeeze of lime juice

  • gummy candies for garnish

In a glass with ice, add vodka and blood orange juice. Stir and top with ginger beer and a squeeze of lime juice.

Recipe: White Chocolate Oatmeal Cookies with Blood Orange Drizzle

Oatmeal cookies are one of my favs because they are basically a delicious vehicle for other amazing ingredients. Cinnamon? Chocolate chips? White chocolate? Candy chunks? Yes. Yes. Yes. And yes.

Anything but raisins, because I don't get down with raisins. 

Today I'm using up some blood oranges I have around to top these white chocolate oatmeal cookies with a citrus glaze. This glaze adds a perfect sweetness and tanginess to a classic oatmeal cookie. Plus, who doesn't love a pink drizzle?

White Chocolate Oatmeal Cookies with Blood Orange Drizzle

Yields 2 dozen cookies

Cookies
1 1/4 cup unsalted butter, room temperature
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
3 cups old fashioned oats
1/2 cup white chocolate chips

Blood Orange Drizzle
1 1/2 cups powdered sugar, sifted
zest 1 blood orange
3-4 Tbsp fresh squeezed blood orange juice, depending on desired consistency

Bake your cookies: Preheat oven to 375 degrees. Place a nonstick baking mat onto a baking sheet. 

In the bowl of an electric mixer, beat butter and brown sugar until fluffy and creamy. Add in egg and vanilla and mix until combined. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Add the dry ingredient to the butter mixture, large spoonfuls at a time, until just combined. Using a rubber spatula, mix in oats by hand. Once combined, add in white chocolate chips and mix until they are evenly distributed throughout the dough.

Place rounded tablespoons of dough onto the baking sheet about an inch and a half apart. Before placing in the oven, press the circles of dough down slightly on the top, making them the shape of small hamburger patties. Bake 8-9 minutes until the edges and bottom are golden brown. Cool on the baking sheet for 5 minutes before cooling fully on a cooling rack.  

Make your glaze: In a small saucepan, whisk together powdered sugar, blood orange zest, and blood orange juice. The mixture will be very stiff and not come together easily. Once it is mostly combined, heat glaze over medium heat, whisking frequently. The glaze will start to come together and thin out. Remove from heat when the mixture is warm but not hot. Remove from heat and drizzle the glaze over the cookies using a spoon. Glaze will harden quickly so you'll have to work quickly. Store cookies in an airtight container. Enjoy!

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