Recipe: White Chocolate Oatmeal Cookies with Blood Orange Drizzle

Oatmeal cookies are one of my favs because they are basically a delicious vehicle for other amazing ingredients. Cinnamon? Chocolate chips? White chocolate? Candy chunks? Yes. Yes. Yes. And yes.

Anything but raisins, because I don't get down with raisins. 

Today I'm using up some blood oranges I have around to top these white chocolate oatmeal cookies with a citrus glaze. This glaze adds a perfect sweetness and tanginess to a classic oatmeal cookie. Plus, who doesn't love a pink drizzle?

White Chocolate Oatmeal Cookies with Blood Orange Drizzle

Yields 2 dozen cookies

Cookies
1 1/4 cup unsalted butter, room temperature
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
3 cups old fashioned oats
1/2 cup white chocolate chips

Blood Orange Drizzle
1 1/2 cups powdered sugar, sifted
zest 1 blood orange
3-4 Tbsp fresh squeezed blood orange juice, depending on desired consistency

Bake your cookies: Preheat oven to 375 degrees. Place a nonstick baking mat onto a baking sheet. 

In the bowl of an electric mixer, beat butter and brown sugar until fluffy and creamy. Add in egg and vanilla and mix until combined. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Add the dry ingredient to the butter mixture, large spoonfuls at a time, until just combined. Using a rubber spatula, mix in oats by hand. Once combined, add in white chocolate chips and mix until they are evenly distributed throughout the dough.

Place rounded tablespoons of dough onto the baking sheet about an inch and a half apart. Before placing in the oven, press the circles of dough down slightly on the top, making them the shape of small hamburger patties. Bake 8-9 minutes until the edges and bottom are golden brown. Cool on the baking sheet for 5 minutes before cooling fully on a cooling rack.  

Make your glaze: In a small saucepan, whisk together powdered sugar, blood orange zest, and blood orange juice. The mixture will be very stiff and not come together easily. Once it is mostly combined, heat glaze over medium heat, whisking frequently. The glaze will start to come together and thin out. Remove from heat when the mixture is warm but not hot. Remove from heat and drizzle the glaze over the cookies using a spoon. Glaze will harden quickly so you'll have to work quickly. Store cookies in an airtight container. Enjoy!

Blood Orange Oatmeal Cookies 4.jpg