Recipe: Peaches and Cream Breakfast Popsicles

Did you know that according to the internet it's now appropriate to eat popsicles for breakfast? It's a real thing! Google it! 

So today we are making breakfast popsicles because the internet said it's acceptable and because I have too many peaches in my house. Trader Joe's got me with the box of peaches. They smelled so good that I couldn't resist! Now, my go-to way to use up peaches is always a peach crisp (which I use a similar recipe to this apple crisp), but I've been trying to rethink that (hint hint) and think up something new and different. So today we are mixing them with vanilla yogurt and granola and making frozen peach parfaits. Perfect summer breakfast when you need to eat something quick. 

Peaches and Cream Breakfast Popsicles

Makes 10 popsicles

1 1/2 cups vanilla yogurt**
3/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup granola
1 peach

Slice a peach in half and cut into slices. Mix together milk, yogurt, and vanilla extract until well combined. Fill your popsicle molds (I have this one) and place two slices of peach into each popsicle slot. Top with granola, shimmy a popsicle stick in, and add enough milk/yogurt mixture to fill each mold. Freeze for at least 4–6 hours or until frozen solid.

** You could substitute greek or plain yogurt with a little honey if you aren't a fan of vanilla yogurt.

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