I know it's technically not summer anymore, but it's currently 95 degrees in my house as I write this and it certainly still feels summery around here. I also don't really need a timeframe to eat s'mores. S'mores should be an all-year-round food in my opinion.
So that's what we are doing today. Making s'mores inside because at some point it's going to be snowing and I'm going to crave s'mores and we'll have this to fall back on. There won't be a fire pit. Your hair won't smell like a smoky fire. But, at least you'll have this treat. And we're throwing bananas and Nutella in there because we can. We're adults.
Nutella and Banana Indoor S'mores
Yields 6 s'mores
- 6 graham crackers, broken in half
- 6 marshmallows
- 1 banana, cut into large slices
Preheat broiler. Line a baking sheet with foil for easy clean up.
Take a half piece of graham cracker, smother it with Nutella and place a marshmallow on top. Do this with 6 halves of graham cracker and place each on the foil-lined baking sheet. Place in broiler for 2-3 minutes. You're going to want to watch these the entire time. They go from slightly toasty to burned in a matter of seconds. TRUST ME.
Once your marshmallows are slightly browned, remove from the oven and immediately press a slice of banana down on the marshmallow. Spread more Nutella on another piece of graham cracker and top each s'more. Enjoy immediately.