Recipe: Funfetti Cake Batter Popsicles

Sometimes I set out to make something that I have imagined in my head. I think up a treat and I can imagine what it will taste like in my head and then I strive to create that. And after a few trial and errors, these came together exactly how I imagined. Incredibly creamy, crunchy from the sprinkles, sweet, and bursting with a cake batter and vanilla flavor. If you're looking for the perfect sweet and creamy popsicle, these should be on the list!

Funfetti Cake Batter Popsicles

Makes 8 popsicles

1 cup of heavy cream
1/3 cup sugar
1/2 cup milk
1/4 cup cake mix
1/2 teaspoon vanilla extract
1/2 cup rainbow sprinkles

In the bowl of an electric mixer, beat heavy cream and sugar until sift peaks form. Add vanilla and beat one more quick time to incorporate. In a seperate bowl (or in the mixing cup used to measure out the milk) whisk together milk and cake mix until cake mix is dissolved. Add liquid into the whipped cream and fold in with a rubber spatula. Add sprinkles and fold them in as well. Final mixture will be thick, but pourable. Using a spoon, spoon mixture into the popsicle mold (I own this one) until each slot is 3/4 full. As you're filling, lightly tap the mold on the counter to try to prevent air bubbles. Insert popsicle sticks and freeze for 4–6 hours or overnight.

Need something else to make with that open box of cake mix? Make some Lucky Charms Popcorn!

Funfetti Cake Batter Popsicles via Unusually Lovely