Recipe: Chocolate Peanut Butter Pretzel Bark

Somethings are complicated. Relationships, taxes, trying to read my student loan statements, boys, European clothing sizes when you live in the U.S., hormones. The list is really endless. But then, Somethings are easy. Like the combination of chocolate, peanut butter, and pretzels. So let's focus on those things, throw them together, and make something simple.

Chocolate Peanut Butter Pretzel Bark

  • 2 1/2 cups milk chocolate chips
  • 1/2 cup peanut butter
  • 1 handful broken up pretzel pieces
  • 1/2 tablespoon coconut oil

Prepare a baking sheet by lining it with a piece of parchment paper. Set aside.

In a double boiler, melt chocolate chips and coconut oil. Pour melted chocolate onto the center of the parchment-lined baking sheet and spread out slightly until chocolate is about a 1/4 inch thick.

In saucepan over medium heat, heat peanut butter until it warms and thins out. Stir continuously so it doesn't burn. Pour the warmed peanut butter into the center of the melted chocolate and swirl them together with a fork. Top the crushed pretzels over the top of the chocolate/peanut butter, and press down very slightly. Refrigerate for 1-2 hours and once set, break into pieces. 

That's really it. Somethings are just simple and great. So when things get crazy and complicated (which is secretly how I love my life to be) make something easy and enjoy a moment of simplicity.