Recipe: Banana Pineapple Daiquiri

Just in time for the end of summer, we're making daiquiris in pineapple cups and drinking them in the afternoon post-beach day. Preferably in a hammock if you have one. As much as I'm kind of over the intense humidity and 98 degree days, I know I'll be wishing for summer in only a few months. So I wanted to make you a drink that's acceptable when you're sticky from sweat and have sand still behind your toes, but also can easily throw together when it's snowing and you need a little tropical refresher. 

If you've checked out my cocktail recipes before, you know I'm not a complicated cocktail mixologist or anything. I'm here to show you how to throw a bunch of things in a glass (or blender), give it a mix and get to relaxing. In my opinion, booze should be used for celebrating or destressing, so we need to get to the end result quick!

Banana Pineapple Daiquiri

Makes two drinks (or one pineapple cup)

2 bananas, peeled and frozen
3/4 cup pineapple (or two large pieces), frozen
1 cup coconut milk
1/2 lime, juiced
4 oz white rum (optional)

Pineapple Cup: To serve this drink in a pineapple cup, you'll need a pineapple and a pineapple corer. I have this one on Amazon and never had a problem with it. Place the corer centered over the core of the pineapple and twist the corer until you get near the bottom (about an inch or so from the bottom to be safe. If you twist too far down, you'll puncture a hole in the skin of the pineapple and you'll ruin your cup). Once you're near the bottom, twist the opposite way and pull the pineapple slices out of the skin. It makes a perfect cup and all the fruit is sliced. Store the fruit in the refrigerator or freezer. Then use a pairing knife to remove the core, which is by far the most annoying part. I just kind of hack at it until most of it is gone. Very professional. 

Just FYI, I learned about this method from A Beautiful Mess last year. It's very fun for parties.

Daiquiri: If you are using a blender, add all the ingredients into a blender and blend until bananas and pineapple are fully pureed and mixture is similar to a smoothie. You might need to stop blending and push frozen fruit down towards the blade with a spoon if blender is having trouble. Pour into two glasses or the whole thing into your pineapple cup!

If you want to use a food processor, add the frozen pineapple, frozen bananas, and about 1/3 of the coconut milk into the processor initially. Pulse until the fruit is pureed and then add the rest of the liquids and pulse until combined. I found that if I added all the liquids at once, it was hard to get the fruit as pureed as desired. Pour into two glasses or your pineapple cup!

This also makes a really refreshing smoothie, just leave out the rum!

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