Cocktail: the Paloma

I'm feeling regardful that I didn't make a summer bucket list this time around because this summer has felt action packed and we're only half way through. It has been simultaneously moving very slowly and flying by, and a good mix of relaxation and being busy, busy, busy. We've had friends in town to show our city to, some beach days, happy hours and board game nights. We made a fire in our chimenea, cooked a lot of meals (thanks to Hello Fresh), and I've had pool days and shopping days, and found some new favorite restaurants. We got our new sofa delivered and have more friends coming and more small vacations planned. I know I say this every year, but this could possible be one of my favorite summers to date.

When I think about my favorite summer cocktail, it's the paloma. I'm not much of a tequila drinker, but palomas and margaritas are a favorite of mine. I'm all about grapefruit cocktails, so just add tequila and a little salt and I'm fully on board. Plus, this cocktail is incredibly easy.

Paloma Cocktail

Makes one cocktail

4 oz grapefruit juice
2 oz tequila
1/4 of a lime
1/2 teaspoon sugar
splash of grapefruit seltzer or club soda
coarse salt, optional
lime wheel, optional
grapefruit slice, optional

In a short or highball glass, wet the rim of the glass with a lime or grapefruit slice. Spread coarse salt out onto a small dish and dip the rim of the glass into the salt, covering the rim of the glass.

Add ice to the glass. Add grapefruit juice, tequila, and sugar into a glass and give a stir to dissolve the sugar. Squeeze a 1/4 of a lime into the glass and stir again. Top with grapefruit seltzer or club soda, a lime wheel and a grapefruit slice. Cheers!

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