Cocktail: Mulled Wine

Here we are at December 1st. The last month of 2017.

It's probably cliche to say that December is a favorite month, but I'm saying it anyway. Tomorrow G and I will be picking out a Christmas tree and putting up decorations. I'll likely watch A Muppet Christmas Carol 10 times between now and the 25th. They'll be cookies to bake, shopping to do, and parties to get dressed up for. Throw in that Philadelphia does Christmas pretty well and I'm pretty excited for a busy month. 

 And those aforementioned parties? We'll need booze for those. And Christmastime is the perfect time for Mulled Wine to shine. Throw everything in a pot and let it hang out while your house is filled with the aroma of cinnamon and sweetness. Great for parties, or just a chilly Thursday night. 

Mulled Wine

Yields 4-6 drinks

750mL Merlot
2 cup pomegranate juice
2 cup apple cider
juice from half an orange
2 cinnamon sticks
3 star anise
2 slices of orange
10-12 whole cloves

In a large saucepan, pour in wine, juice, apple cider, and orange juice. Add in cinnamon sticks and star anise. Push whole cloves through the slices of orange and add them into the pot. Bring mixture to a boil and simmer for 45 minutes. Serve warm with cinnamon stick, orange slices, and/or pomegranate seeds as garnish.

This recipe can also be made in a crockpot: Throw everything in and let sit on low for an hour. After that hour, turn to a keep warm setting and remove the star anise from the crockpot so not to overpower the flavor. Cheers!