I'm spending the last couple of days of 2017 trying to balance relaxing and being productive. Having slow morning and getting brunch. Movies dates, playing video games and taking long baths. Cleaning around the house and getting the Christmas stuff put away. Working on recipes and blog posts. I'm hoping this is the creative refresh that I've been needing lately and I'm hoping to kick off 2018 with calmness and positive energy. The dream.
We also need to kick off the new year with a little bubbly because we just have to. Here's my take on a classic Jack Rose (which is Applejack, citrus juice, and grenadine) but we're switching in pomegranate juice for a winter twist and adding champagne for a little bit of bubbles.
Bubbly Jack Rose
Makes one drink
1 oz Applejack
2 oz pomegranate juice
juice from a lime quarter
top with champagne
pomegranate seeds, lime wheel & lemon wheel (optional)
Add pomegranate juice, Applejack, and lime juice to a cocktail shaker with ice and shake. Strain into a coupe glass and top with champagne. Garnish with pomegranate seeds, lime wheel and lemon wheel.