Cocktail: Boozy Blueberry Lemonade with QC Malt

I know a boozy lemonade seems a little premature, being that it's only February. But I'm tired of 40 degree weather and not knowing what coat to wear. My plan is to encourage warmer days and spring weather the only way I know how: with a cocktail. And I've partnered with QC Malt to make something light, refreshing, and a perfect winter pickmeup.

This recipe is simple, but does require making some blueberry syrup. This syrup recipe, once strained, make enough for 4 or 5 cocktails. And if you've never tried QC Malt Lemon Shrub or Old Dutch, they're worth getting your hands on it. These malted hard sodas are refreshing and easy to drink by themselves, but also serve as great mixers in cocktails.

Boozy Blueberry Lemonade with QC Malt

Makes one drink

Blueberry Syrup:
3 cups blueberries
1/2 cup sugar
1/2 cup water
2 tablespoons lemon juice

1 1/2 oz vodka
1 1/2 oz blueberry syrup
3 oz QC Malt Lemon Shrub
1/2 oz lemon juice

Make the blueberry syrup: Add blueberries, water, lemon juice, and sugar into a small saucepan over low heat. Whisk frequently until the sugar dissolves, about 5 minutes. Increase to medium heat and bring to a gentle boil, stirring often, and cook for 15 minutes. Pour mixture through a strainer, pressing lightly through with the back of a spoon, and refrigerate until chilled.

Make the cocktail: Fill a cocktail shaker with ice and add vodka, lemon juice, and blueberry syrup. Shake vigorously. Pour into a glass over ice and top with QC Malt Lemon Shrub. Stir and garnish with a lemon slice. 

This post was sponsored by QCMalt. All opinions and recipes are 100% my own.