Bacon Maple Cupcakes

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I love breakfast. Especially weekend breakfast. In my opinion, weekend breakfast deserves to be celebrated with French toast or pancakes. I wanted to take some of my favorite breakfast flavors; spicy cinnamon, sweet maple syrup, and salty bacon; all into one bacon maple cupcake. These are pretty fun, and usually a hit with bacon lovers.

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Maple Cupcakes

Yields 36 cupcakes

  • 3/4c unsalted butter
  • 1 1/2c sugar
  • 3 large eggs, room temperature
  • 2 1/3c all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 3/4c buttermilk
  • 1/4 maple syrup
  • 2 tsp vanilla
  • 1/2 tsp salt

Preheat over to 350 degrees

Beat butter and sugar until fluffy. Add each egg, one at a time.

In a separate bowl, sift flour, salt, cinnamon, baking powder, and baking soda and set aside. In a measuring cup, mix buttermilk, vanilla, and maple syrup. Add dry mixture to the butter mixture, alternating between dry and wet mixtures. Only mix until combined so you don't overmix. Overmixing=dry cupcakes.

Fill each cupcake liner with until 3/4 full. Bake for 15-17 minutes until toothpick inserted comes out clean. Let cool completely before frosting.

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Maple Fluffy Glaze (with bacon)

Enough for 48 cupcakes

  • 2c powdered sugar
  • 1/2c of butter
  • 3 tbsp maple syrup
  • 2-4 tbsp milk
  • 2-3 slices of bacon

Start by beating butter until fluffy. Add powdered sugar and combine. Add syrup and then thin with milk as needed. I wanted this to be thinner than a buttercream, but not runny (hence "fluffy glaze"). I used a spoon to frost each cupcake, placing a dolop in the center of the cupcake and smooth out in a circular pattern. This is even easier with a offset spatula, if you have one.

Cook the bacon over the stove top until crispy and place on a paper towl to cool. Once cooled, sprinkle the bacon over the frosting. Ta-da! Breakfast in a cupcake!

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These cupcakes are great for parties when you are looking for something fun and different to make. Just as easy as standard cupcakes, but these are a show stopper.

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Yum!